Fazlani Recipes

Discover the Flavours of Home

Great food begins with the right ingredients.

Explore our collection of easy, flavourful recipes inspired by the rich culinary traditions of India. From comforting everyday meals to festive favourites, each recipe brings together simple ingredients and authentic spices.

“Cook with confidence. Season with Fazlani.”

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Featured Recipes

Handpicked Dishes

From festive biryanis to comforting everyday sabzis — these recipes bring authentic flavour to your kitchen.

🍗

Classic Chicken Biryani

A fragrant and flavourful rice dish layered with tender chicken, aromatic spices, caramelized onions, and fresh herbs.

Time

60 min

Serves

4-5

Level

Medium

Ingredients

Basmati rice
Chicken
Onion
Tomato
Yogurt
Ginger-garlic paste
Fresh coriander
Fresh mint
Cooking oil or ghee
Salt
Fazlani Biryani Masala
Turmeric
Red chilli powder
Whole spices

Method

1
Wash and soak the basmati rice.
2
Marinate the chicken with yogurt, ginger-garlic paste, spices, salt, and Fazlani Biryani Masala.
3
Cook the marinated chicken until tender.
4
Prepare the rice separately with whole spices.
5
Layer the rice over the cooked chicken.
6
Add fried onions, mint, and coriander.
7
Cover and cook on low heat until the flavours come together.
8
Gently mix and serve hot.

Recommended Spice:Fazlani Biryani Masala

🌶️

Spicy Masala Paneer

Soft paneer cooked in a rich, aromatic masala with tomatoes, onions, herbs, and warming spices.

Time

30 min

Serves

3-4

Level

Easy

Ingredients

Paneer
Onion
Tomato
Capsicum
Ginger-garlic paste
Fresh coriander
Oil or butter
Salt
Fazlani Garam Masala
Fazlani Red Chilli Powder
Fazlani Turmeric Powder
Cumin

Method

1
Cut paneer and vegetables into bite-sized pieces.
2
Lightly sauté the paneer until golden.
3
Cook cumin, onion, and ginger-garlic paste.
4
Add tomatoes and cook until soft.
5
Add turmeric, chilli powder, and salt.
6
Add capsicum and cook for a few minutes.
7
Add paneer and Fazlani Garam Masala.
8
Garnish with fresh coriander and serve hot.

Recommended Spice:Fazlani Garam Masala

🥔

Aloo Jeera

A simple Indian favourite made with potatoes, cumin, herbs, and aromatic spices. Perfect with roti, paratha, or dal.

Time

20 min

Serves

2-3

Level

Easy

Ingredients

Potatoes
Cumin seeds
Green chilli
Fresh coriander
Oil
Salt
Fazlani Turmeric Powder
Fazlani Red Chilli Powder
Fazlani Coriander Powder

Method

1
Boil and cut the potatoes.
2
Heat oil and add cumin seeds.
3
Add green chilli and potatoes.
4
Add turmeric, chilli powder, coriander powder, and salt.
5
Toss gently until the potatoes are evenly coated.
6
Finish with fresh coriander.

Recommended Spice:Fazlani Cumin & Turmeric

Explore More Recipes

Browse our recipe collection by category and discover new favourites.

Everyday Favourites

Quick and simple recipes for everyday cooking.

Dal TadkaAloo JeeraVegetable PulaoMasala Omelette

Vegetarian

Wholesome vegetarian dishes packed with authentic flavour.

Paneer MasalaChana MasalaAloo GobiVegetable Biryani

Non-Vegetarian

Rich and aromatic dishes for special meals and family gatherings.

Chicken BiryaniButter ChickenChicken CurryMutton Masala

Snacks & Starters

Perfect for evenings, gatherings, and celebrations.

Masala FriesTandoori PaneerSpiced Chicken TikkaChaat

The Right Spice Makes the Difference

Every dish has its own character, and the right spice can bring it to life.

From the warmth of Garam Masala to the vibrant colour of Turmeric and the bold heat of Red Chilli, Fazlani spices are selected to complement everyday cooking and traditional recipes.

Explore our Spice Collection

Garam Masala

Warm

Turmeric

Mild

Red Chilli

Hot

Biryani Masala

Medium

Pro Tips

Cooking Tips

Small tricks that make a big difference in your cooking.

Start with Whole Spices

Tempering whole spices in warm oil or ghee can release their natural aroma and create a deeper flavour base.

Balance Your Spices

Spices should complement your ingredients, not overpower them. Add gradually and adjust according to taste.

Store Spices Properly

Keep spices tightly sealed and store them in a cool, dry place away from direct sunlight and moisture.

Freshness Matters

Use clean, dry spoons when handling powdered spices and keep packaging properly sealed after every use.

Cook. Share. Enjoy.

Food is more than a recipe. It is a reason to gather, share, and create memories.

Whether you're preparing a quick weekday meal or a special family feast, let Fazlani Spices bring authentic aroma and flavour to your kitchen.

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